Wine!!

Winemaking!

I am a beginer in winery but I love it! It's a long process and a really difficult one when it's summer. Wine must always be kept between 18c and 24c degree. When it's 35c outside it's a pain in the ass trying to maintain a cool envirment. I will make a new batch soon. Now it will be much more easy to control since it's around 17c everyday outside. My best wine is red. Pure like blood!!!

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I will go get the juice to begin soon. I only have 2 month left before going to Japan for 2 weeks. I won't be able to take care of my wine while away. I comes to know Australian Cabernet Sauvignon veru much cause it's my brother's best. Just by smelling it, I can tell.