Thursday, August 4, 2011 | By: Unknown

The Chief!



Last years I started to watch this cooking competition. I learned a lot watching that. There is so many things you have to care about when you present a meal to a client.

Balancing taste exp: salty/sweet
Texture contrast.
Colors and presentation
knowing all the possible meat or sea food perfect cooking method.
Knowledge of pasta and elementary dessert.
the use of various fresh herb mix.
And more.....

Cooking is really complicated. Last week, a native american chief asked them to make a native style dish with forest herb. This chief is from the restaurant: 'La Traite'. It's a 6 service restaurant offering high quality native american style food.   This is not that expensive but it's really far from where I live.

I'm happy to be born in Québec so I am used to all food from various countries around the world. I'm a taste maniac! After more than 5 years trying restaurant with my brother and friends: French, Arabic, Mexican, German, Thai, Chinese, Vietnamese, Greek, Italian, Portuguese, Japanese ...etc.  I can tell that I almost love them all. I want  to try more countries. My brother is also a big fan of trying restaurant but he feel unsafe to try some new stuff sometimes. We visited more than 100 approximately.  Not only for the taste but also many other criteria are checked.

I don't like to cook but I really like to eat!!!!

0 comments:

Post a Comment