Next Wine in process 'Grenache'

This week I will start a new batch of wine. This time I will follow a new plan.
The taste is really cheap up untill now. Since I'm a perfectionist I want more.
I will try 3 new process.

First : Before the first fermentation, I will get black grape and crush them to add juice to make 23ltr instead of water. 1.5kl of grape for 1 litre of juice.
Second : I will keep grape skin inside with the wine for 24 hours before adding the fermentation powder.
Third : During second fermentation I will remove some CO2 everyday by stiring instead of only when adding sulfite. 

This is the plan. I hope it will help my wine to be more tastefull. Let's cross fingers.